July 31, 2008
Live Music at Lunchtime
July 28, 2008
"Hmm, ... not much to graze on here."
Good Karma
July 27, 2008
Kahei in Numabukuro
Hyakannon Kentoue
July 22, 2008
Books: The Meaning of Night by Michael Cox
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Cox does well in recreating mid-nineteenth century London with sketches of all different levels of society, from sprawling country estates to dingy opium dens in the capital. In true nineteenth century mystery style, the drama unfolds one episode at a time and the tension gradually builds as the story progresses. Having said that, however, I found that as the story progressed I was able to successfully anticipate the next turn the story would take, and I felt that the 'big twist' was no great surprise. Nevertheless on the whole, I have to say that I enjoyed the book and it is a creditable first novel.
July 21, 2008
July 20, 2008
Nakano Chample Festa
Street performers in Shinjuku
Peculiar Times
Peculiar Times - Shawn Lee
Witness - The New Mastersounds
Invisible - Baby Charles
1958 - Skalpel
Monkey Mush Down - Naruyoshi Kikuchi Dub Sextet
Amalgam - Fascinated Session
The Panther - Dexter Gordon
Snafu - Yusef Lateef
Just For A Day (Sunday) - TM Juke
July 15, 2008
Malaysia: July 9th/10th - Kuala Lumpur ~ various shots
July 14, 2008
Malaysia: July 9th - Kuala Lumpur
It was starting to rain at this point so I decided to head back the way I had come, stopping off in Central Market on the way for a 30-minute foot massage, which was welcome after all the walking I'd been doing on the trip.
Seeing that this was the last night of the trip, I decided to do things in style a bit in the evening, and, after returning to the hotel to shower, freshen up and change, I headed towards the swanky Starhill Gallery mall. This is a beautifully laid out mall with about five floors of luxury shops that I would never dream of entering, let alone buying anything. However, on the lower ground floor, there is also a wide selection of places to eat. Following recommendations in the Lonely Planet, I opted for a stylish Indian restaurant called Vansh, which, although a little pricier than other places I'd dined at, was not too expensive given the quality of the food and surroundings. The waiting staff were something else. They have all obviously been trained in trying to sell as many dishes as possible ("Just a wafer thin mint, monsieur?" comes to mind), and if I had accepted all of the suggestions, I don't think I would have been able to stand at the end of the meal. Very good food nevertheless.To round the night off, I had a drink in the swish outdoor cafe/bar Lecka Lecka, though passed on the option of a hookah (shisha).