For my last night we went for dinner at Cullins Yard at the Western Docks in Dover. The restaurant is a conversion from one of the old dockside buildings and serves a good selection of seafood and other dishes. I opted for a deep fried brie starter and sea bass with a shrimp and garlic sauce served with seasonal veg. You have to wait a while for the food, but when it does come, it's worthe the wait -- very tasty indeed. However, as I found more than once on this trip, I was so full after eating I could barely move. I did find the energy, mind, to stroll down to the dockside to take a couple of pictures in the blustery wind. A nice wya to round off the trip.
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