November 13, 2006
Life's little pleasures
I (somewhat unusually since coming to Japan) have a huge box of potatoes to use, so for the last few days, spuds have been on the menu instead of rice or pasta. Made Shepherd's Pie yesterday for the first time in years, and it was great. A very simple dish, a standard of British home cooking, it really hits the spot. I have a feeling it won't be years til I make it again.